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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 egg
1/4 c. milk
1/2 c. cracker crumbs (10 sq.)
1/2 T. butter
Salt & pepper
Directions:
Directions:
Beat egg; add milk, corn, crackers, salt and pepper. Pour into baking dish. Dot with
butter. Bake at 325º for 40 minutes, or until set.

 

 

 

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