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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream-style corn
1/2 c. sugar
1 tsp. cornstarch
3 eggs, beaten
1 c. milk
1/8 stick butter
1/4 tsp. salt
Dash of pepper
Directions:
Directions:
Mix together. Put in greased casserole. Bake at 350° for about 40 minutes.

 

 

 

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