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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli-Cheese Casserole Recipe

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This recipe for Broccoli-Cheese Casserole is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. bag broccoli, cut up
Velveeta cheese
1 sleeve Ritz crackers
1/2 c. butter
Directions:
Directions:
Cook broccoli until done. Put into 9x13-inch pan. Cover completely with slices of Velveeta cheese. Mix together melted butter and crushed crackers. Crumble this mixture over cheese layer. Bake at 350° for 30 minutes.

 

 

 

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