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Cranberry Pecan Goat Cheese Truffles Recipe

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This recipe for Cranberry Pecan Goat Cheese Truffles is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Goat Cheese

6 oz Cream Cheese

2 t. Cinnamon

3 T. Honey, plus extra for garnish

1½ cups Pecan Chips

1 cup diced Dried Cranberries

½ cup Fresh Parsley, minced

nice pretzel sticks/braids for serving
Directions:
Directions:
1. In a large bowl, beat together the goat cheese, cream cheese, cinnamon & honey until light and fluffy.

2. Add ½ cup of the pecan chips, folding to combine. Set aside.

3. Line your countertop with parchment paper. Toss together remaining pecan chips, dried cranberries, and parsley in the center of the parchment paper.

4. Using a large cookie scoop, scoop out one round of cheese filling and toss in the cranberry/pecan mixture. Continue until all the cheese mixture has been used.

5. Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure their stored in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
18 truffles
Personal Notes:
Personal Notes:
A Beautiful & Tasty holiday appetizer!

 

 

 

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