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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Soufflé Recipe

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This recipe for Carrot Soufflé is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and sliced
1/2 cup melted butter
3 eggs
2/3 cup sugar
3 T flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmet
Directions:
Directions:
Boil carrots until tender. Drain well. Combine carrots and butter in food processor blender. Blend until smooth. Add rest of ingredients. Spoon into buttered 1-quart soufflé dish. Bake in preheated 350º oven for 45 minutes or until center is done (knife comes out clean).
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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