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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wilted Garden Lettuce Recipe

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This recipe for Wilted Garden Lettuce is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
6 eggs
1/4 c. vinegar
1/4 c. sugar
6 T. cream
Garden lettuce
Directions:
Directions:
Fry bacon which has been cut in small chunks. Drain off all fat, except for 1 to 2 tablespoons. Scramble eggs in the fry pan with the bacon. Then add vinegar, sugar and cream when eggs are cooked. Toss with washed garden lettuce and serve immediately.

 

 

 

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