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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slaw Recipe

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This recipe for Slaw is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. finely-shredded, chopped white cabbage
2 c. bell pepper, diced
2 c. green onion, chopped (root & green top)
1/2 c. sweet onion, diced
1 c. cucumber, sliced
1 lg. carrot, grated
2 T. lemon juice
1 T. sugar
1/4 c. milk
1 1/2 c. mayonnaise
Directions:
Directions:
Place vegetables in large mixing bowl. Mix lemon juice, sugar, milk, salt, pepper and mayonnaise to mix just before serving.
Note: If the salad is mixed with salt too early, the slaw will wilt.

 

 

 

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