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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Chicken Salad with Bell Pepper and Cilantro Recipe

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This recipe for Spicy Chicken Salad with Bell Pepper and Cilantro is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/3 c. fresh lime juice
2 tsp. chili powder
2 tsp. chopped garlic
1 tsp. ground cumin
4 c. diced cooked chicken (about 1 lb.)
1 red bell pepper, chopped
3/4 c. chopped onion
3/4 c. chopped fresh cilantro
1 T. chopped, seeded jalapeno chili
Directions:
Directions:
Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. Serve on a bed of lettuce, garnished with tomato wedges; with tortillas; or as a sandwich filling. Yield: 4 servings.
Note: Can be prepared 1 hour ahead. Cover and refrigerate.

 

 

 

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