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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frosted Strawberry-Banana Salad Recipe

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This recipe for Frosted Strawberry-Banana Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. crushed pineapple, well drained
1 (10 oz.) pkg. frozen strawberries, thawed
1 banana, sliced
1 c. frozen whipped topping
Directions:
Directions:
Combine cream cheese and sugar. Add pineapple, strawberries and banana. Fold in whipped topping. Fold 15-inch square sheet of parchment paper into fourths. Place parchment paper between bottom of bread tube (Pampered Chef) and lid. Completely fill bread tube with mixture. Place remaining top cap on top of bread tube. Freeze standing upright, 4 to 6 hours, or until firm. Remove bread tube from freezer. Wrap warm damp cloth around bread tube for 1 to 2 minutes to loosen. Slide mixture onto 9x13-inch cutting board and slice. Serve immediately.

 

 

 

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