Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fudge Cookie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Cookie Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. instant vanilla pudding
1 c. buttermilk
1 (8 oz.) ctn. Cool Whip
1 can fruit cocktail
1 can pineapple tidbits or crushed pineapple
1 can mandarin oranges
1 pkg. fudge-striped cookies
Directions:
Directions:
Mix pudding and buttermilk. Add Cool Whip. Drain fruit and add to mixture. Crush cookies and add 3/4 of them to mixture. Mix well. Sprinkle rest of cookies on top. Keep refrigerated.
Variation: Carolyn Anderson uses 1 (16-ounce) carton Cool Whip.
Note: Make about 1 hour in advance.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!