Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheery Cherry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheery Cherry Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can Eagle Brand milk
1 (21 oz.) can Wilderness cherry pie filling
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped walnuts (reserve 1/2 for top)
1 (9 oz.) ctn. Cool Whip
Directions:
Directions:
Stir together first 4 ingredients (remembering to set aside 1/4 cup nuts for top). Fold in Cool Whip. Pour into serving bowl or 9x13-inch cake pan. Sprinkle top with nuts. Refrigerate. Do not cover tightly, as it may weep.
Variation: I add 2 cups mini marshmallows.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!