4th of July Salad Recipe

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This recipe for 4th of July Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: SALADS & SAUCES

Ingredients:	Ingredients: 3 (3 oz.) boxes raspberry gelatin 1 env. unflavored gelatin 8 oz. cream cheese (do not use lite cream cheese) 5 c. hot water 1 c. cream 1 tsp. vanilla 1/2 c. walnuts or pecans 1 can blueberry pie filling 1/2 c. cold water 1 c. sugar

Directions:	Directions: Red Layer: Combine 2 boxes raspberry gelatin and 4 cups hot water. Mix until gelatin is dissolved; pour into a 9x13-inch pan. Refrigerate until set. White Layer: Dissolve unflavored gelatin in 1/2 cup cold water. Heat cream and sugar until hot, but not boiling. Mix in gelatin, vanilla, cream cheese and nuts. Pour over red layer and refrigerate until set. Blue Layer: Combine 1 box raspberry gelatin and 1 cup hot water. Stir until gelatin is dissolved. Add blueberry pie filling and stir. Pour over white layer and refrigerate until set.

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4th of July Salad Recipe

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