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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c chopped celery
1 c chopped onion
2 c peeled, chopped potatoes
2 cans clams
¾ c butter
¾ c flour
1 pint ½ & ½
1 pint milk
1 ½ tsp salt
½ tsp sugar
1 tsp pepper
Directions:
Directions:
Put onion, celery, & potatoes in pot. Drain clams & pour juice over veggies. Simmer 20 min.
In a smaller pan melt butter & stir in flour. Slowly stir in ½ & ½ , milk, along with salt, pepper & sugar. When mixed & smooth slowly pour into veggie pot, mix well.
Pour clams into chowder mixture & simmer until heated through.
Number Of Servings:
Number Of Servings:
8

 

 

 

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