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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled & thinly sliced
5 T butter
5 T flour
1 1/2 tsp salt
¼ tsp pepper
4 c milk
1/3 c chopped onion
Directions:
Directions:
Melt butter in saucepan, blend in flour, salt & pepper. 10Cook until smooth & bubbly. Stir in milk, heat to boiling, boil 1 minute stirring constantly. Stir in chopped onions.

Layer ½ of sliced potatoes in casserole dish. Cover with ½ of sauce, repeat with remaining potatoes & sauce. Dot with butter. Cover & bake at 350 for 1 hour. Uncover & continue to bake until top is lightly browned, about 20 minutes. Let stand 20-30 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
These potatoes are what I remember most about family dinners when I was growing up,

 

 

 

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