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Instant Pot Wonton Soup Recipe

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This recipe for Instant Pot Wonton Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 cup onions diced
4 garlic cloves minced
10 cups chicken broth
1 tbsp soy sauce
1 tbsp rice vinegar
2 tsp salt
1 cup fresh spinach chopped
1/4 tsp pepper
24 ounces mini frozen wontons
2 cups uncooked noodles soup, egg, or chow mein noodles
Directions:
Directions:
Set the Instant Pot to sauté on high for 3 minutes. Add the olive oil and onions and cook, stirring frequently. Add minced garlic during the last minute. Turn off sauté.

Add the chicken broth and deglaze the pot to remove any stuck pieces of food. Then add the soy sauce, rice vinegar, salt, and chopped spinach. Close and seal the pressure cooker lid. Set to pressure cook on high for 2 minutes.

Complete a controlled quick release of the pressure. Stir in pepper, mini wontons and uncooked noodles. Let soup sit for 5 minutes or until warmed through and the noodles are cooked.

Serve immediately or store in the fridge for up to 5 days.

 

 

 

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