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Rullepolse Recipe

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This recipe for Rullepolse is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef flank, trimmed
Chopped onion
Garlic powder
Allspice
Salt & pepper
Directions:
Directions:
Spread onion and spices over the beef flank. Roll up like a jellyroll, and sew up ends and openings. Tie or wrap with heavy cord. Put roll in kettle. Add water to cover and bring to a boil. Simmer slowly, until tender (4 to 6 hours). Remove from kettle and press under a weight several hours or more. (Add seasonings to your own liking.)
Soak in Tenderquick brine of 1 cup Tenderquick to 3 parts water. Soak 4 to 6 days in refrigerator. Not necessary to soak, your choice. If you do soak your roll, use no salt in your spice mixture.

 

 

 

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