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Italian Fried Eggplant Recipe

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This recipe for Italian Fried Eggplant is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 cup flour
1 tsp baking powder
2 tsp Italian seasoning
1 tsp onion powder
2 eggs beaten
2/3 cup milk
1 TBsp oil
Directions:
Directions:
Slice peeled eggplant into finger strips
Sprinkle with salt, cover with water and soak 1 hour
Drain and pat dry
Combine flour, baking powder, and seasonings in a mixing bowl. Add eggs, milk, and oil, beat until smooth. Dip strips into batter and fry in about 1 inch oil in skillet until brown.
Personal Notes:
Personal Notes:
In MiMi’s notes she says you can also do this with cauliflower, squash…

 

 

 

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