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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce (optional)
Dash pepper
1 bag (16 oz.) frozen cut green beans, cooked
1 can (2.8 oz.) French fried onions
Directions:
Directions:
In 1 1/2 qt. casserole, mix soup, milk, soy (if desired), pepper, beans and 1/2 can of the onions. Bake at 350 degrees 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture (or around edges of baking dish, leaving center open). Bake 5 minutes or until onions are golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Traditional Homecoming Recipe

 

 

 

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