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Pork - Green Chili Recipe

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This recipe for Pork - Green Chili is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 qt. chicken broth
2 - 3 lb. lean pork cut in bite size pieces
2 t. chopped garlic
3 cans Rotel tomatoes with green chiles
3 cans green chiles
1/3 can jalapenos (less for milder taste)
salt and pepper
Directions:
Directions:
Brown pork in small amount of fat. Then add remaining ingredients, bring to boil then turn heat down and simmer a couple of hours or until meat is fall-apart tender. Mash some of the soup with a potato masher to break up part of the meat but not all.
Serve in soup bowls with tortillas on the side.

 

 

 

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