Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (18.25) French vanilla cake mix
5¼ cups all purpose flour
1 tsp salt
2½ cups warm water (105º to 115º)
2(¼-ounce) envelopes active dry yeast
½ cup sugar
2tsp ground cinnamon
½ cup butter
½ cup raisins divided optional
¾ cups chopped pecans divided
1 cup powdered sugar
3 tbsp milk
½ tsp vanilla
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Directions: |
Directions:Stir together first 5 ingredients in a large bowl; cover and let rise in a warm place (85º) free from drafts 1 hour. Combine ½ cup sugar and cinnamon. Turn dough out onto a well-floured surface divide in half. Roll one portion into an18-x12- inch rectangle. Brush with half of butter sprinkle with half of sugar mixture half raisins and ¼ cup pecans. Roll up starting at long end cut crosswise into 16(1 inch thick) slices. Place rolls into a lightly greased 13x9 inch pan. Repeat procedure with remaining rectangle. Cover and chill 8 hours. Remove from refrigerator and let stand 30 minutes. Bake at 350º for 20-30 minutes or until golden cool slightly. Stir together powdered sugar, milk and vanilla mix and drizzle over rolls. Sprinkle with remaining pecans. |
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Number Of
Servings: |
Number Of
Servings:Makes 32 rolls |
Preparation
Time: |
Preparation
Time:Prep: 30 minutes Rise 1 hour Chill 8 hrs Stand 30 minutes Bake 25 minutes. |
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