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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cubed cooked Chicken
2 Cans (10 - 3/4 ounces each) condensed Cream of Mushroom Soup undiluted
2 1/2 Cups Chicken Broth
1 medium Green Pepper, chopped
1 medium Onion, chopped
2 Celery Ribs chopped
2 Tablespoons dried Parsley Flakes
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Pound Velveeta Pasteurized prepared Cheese Product cubed
1 Package (12 ounce) Spaghetti, cooked and drained
1 Can (2 1/4 ounces) sliced Ripe Olives, optional
Directions:
Directions:
In a Soup Kettle or Dutch Oven, combine the first nine ingredients. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes. Stir in Cheese until melted, add the Spaghetti and Olives if desired.

Transfer to two greased 11 x7 inch baking dishes. Cover and freeze one casserole up to 3 months. Cover and bake the second casserole @ 325 degrees for 40 minutes. Uncover and bake 10 minutes longer.

To use frozen Casserole: Thaw in the refrigerator for 24 hours. Bake as directed

Yield: 2 casseroles (5 servings each)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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