Crawfish (serves 4-6) Recipe

Tried it? Rate this Recipe:

This recipe for Crawfish (serves 4-6) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 2 heads of garlic and 2 bay leaves 1 pkg of dry crab boil and 1 t liquid crab boil 8 small red potatoes, washed 1 lemon and one large onion, quartered 8 baby corn (or 4 large ears cut in half) 1 16 oz pkg smoked sausage sliced into ½ inch pieces 10-12 Lbs crawfish (live); 2X this if this is a meal.

Directions:	Directions: Rinse the live crawdads; put them in salt-based water to purge. Fill a large pot to ⅓ with water; add everything but the onion, corn & crawfish. Bring to a boil then reduce to a simmer for about 20 minutes. Add the onions and corn and simmer about 15-20 minutes more. Then add the crawfish for about 5 more minutes. Remove from the fire, drain the liquid, and serve the feast! Art Aside: Do not leave a bag of live crawfish in your car over night. T Self learned this the hard way!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

73W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Crawfish (serves 4-6) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: