Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Thighs with Potatoes and Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Thighs with Potatoes and Green Beans is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in chicken thighs
5 tsps. olive oil, divided
1/2 tsp salt, divided
1/2 tsp. pepper, divided
6 T Dijon mustard
1/4 cup shallots, minced
1 tsp. hot sauce
1 2/2 lbs. small new potatoes, halved
1 lb. fresh or frozen green beans
Directions:
Directions:
Preheat oven to 425.
Place potatoes and green beans in a single layer on a 18 X 13 baking pan. Drizzle with 5 tsps. olive oil and season with half of the salt and pepper. In a small bowl, combine mustard, shallots, hot sauce and remaining 1 tsp. olive oil. Season the chicken thighs with remaining salt and pepper, and spread this mixture over the thighs, coating both sides. Nestle the coated chicken onto the sheet pan with vegetables. Bake until the chicken is cooked through, about 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!