Citrus Pomegranate Champagne Smash Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: The perfect make-ahead, fun, easy, delicious, and pretty cocktail to help us ring in the New Year!
8 fresh mint leaves
2 tablespoons pomegranate juice
juice from 1/2 a blood orange or regular orange
1 ounce Cointreau (orange liquor)
2 ounces ginger beer (optional)
champagne or Prosecco, chilled, for topping
pomegranate arils and orange slices, for serving
Instructions
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Directions: |
Directions:1. In a cocktail shaker or glass jar, combine the mint, pomegranate juice, orange juice, and Cointreau. Fill with ice and shake 1 minute to infuse the drink.
2. Strain into champagne or wine glass filled with ice. Add the ginger beer and top with the champagne. Serve with pomegranate arils, orange slices, and mint. Drink and enjoy! |
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Number Of
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Number Of
Servings:1 |
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Personal
Notes: To make a batch for 8 people:
Ingredients
1 cup fresh mint leaves
1 cup pomegranate juice
juice from 2 blood oranges or 2 regular oranges
1 cup (8 ounces) Cointreau (orange liquor)
2 (8 ounce) cans ginger beer, chilled (optional)
1 (750ml) bottle champagne, chilled
orange slices, for serving
Instructions
1. In a pitcher, combine the mint, pomegranate juice, orange juice, and Cointreau. Stir to combine. Chill until ready to serve, at least 1 hour.
2. Pour into champagne or wine glasses filled with ice. To each drink, add the ginger beer and top with the champagne. Serve with pomegranate arils, orange slices, and mint.
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