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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sesame Chicken & Greens Stir-Fry Recipe

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This recipe for Sesame Chicken & Greens Stir-Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp toasted sesame oil
2 halves, thinly sliced 1¼ lbs skinless chicken breast
2 Tbsp finely chopped fresh ginger
2 cloves, finely chopped garlic
¾ lb trimmed snow peas
3 Tbsp reduced-sodium tamari or soy sauce
1 juiced orange
4 cups chopped mustard greens
¼ cp, toasted sesame seeds
1 Tbsp vegetable oil
Directions:
Directions:
In an extra-large skillet heat 1 Tbsp vegetable oil and 1 Tbsp sesame oil over medium-high, add chicken in a single layer. Cook without stirring 2 minutes or until browned. Cook and stir 2 minutes more or until chicken is cooked through. Transfer to a plate.

Add remaining sesame oil to skillet; heat over medium-high heat. Add ginger and garlic; cook and stir 30 seconds. Add peas; cook and stir 1 to 2 minutes or until crisp-tender. Add tamari and orange juice; simmer 1 minute. Stir in greens, chicken, and sesame seeds. If desired, sprinkle with crushed red pepper.

 

 

 

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