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Peaches and Cream Dessert Recipe

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This recipe for Peaches and Cream Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 sm. pkg. vanilla pudding (not instant)
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 T. butter or margarine, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 T. sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
Stir flour, pudding and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well. Spread in greased 8x8-inch pan. Drain peaches. Reserve 1/3 cup liquid. Chop peaches and sprinkle on top of batter. Beat cream cheese, 1/2 cup sugar and peach liquid. Pour on top of peaches. Mix sugar and cinnamon; sprinkle over all.

 

 

 

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