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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 c. fresh peaches
Lemon juice
3/4 c. sugar
2 T. flour
1 T. butter
Directions:
Directions:
Place peaches in a greased casserole dish; sprinkle lemon juice on peaches. Sprinkle with sugar and flour mixed together; dot with butter.
 

Topping
Ingredients:  
Ingredients:  
1 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 T. Crisco
1/2 c. milk
Directions:
Directions:
Mix flour, sugar, baking powder and salt together. Cut in Crisco and then add the milk. Drop by spoonfuls on fruit. Bake at 425° for 30 minutes. Serve with a scoop of ice cream.
Personal Notes:
Personal Notes:
Mixed Triple Berry Blend from Schwans is good in this recipe (blueberries, raspberries, blackberries).

 

 

 

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