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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
1 c. margarine
2 c. flour
2 T. powdered sugar
Pinch of salt
Mix together like pie crust. Put in slightly greased 9x13-inch pan and bake for 10 minutes at 350°.

Mix the following while baking:
6 egg yolks
1 c. whipping cream
5 c. cut up rhubarb
2 c. sugar
4 T. flour
Spread over baked crust and bake for 1 hour.

Topping: Beat 6 egg whites. Add 8 tablespoons sugar, or less (I use 6 to 7 tablespoons). Whip until stiff. Spread on baked rhubarb and bake until lightly browned.

 

 

 

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