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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rhubarb
1/2 c. cold water*
1 c. sugar
Directions:
Directions:
Cook rhubarb until soft and thick. Add sugar. Chill. Serve with cream. May also add fresh strawberries.
*Or use cold water to cover and 2 tablespoons tapioca dissolved in a little warm water for thickening.

 

 

 

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