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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
CRUST:
1 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
Combine crust ingredients until crumbly and press into a 9x13-inch pan. Bake at 350° for 20 minutes.

FILLING:
2 c. pumpkin
1/2 c. brown sugar
1 (13 oz.) can evaporated milk
1 tsp. cinnamon
1/2 tsp. ginger
2 eggs
1/2 tsp. salt
3/4 c. sugar
1/4 tsp. ground cloves
Combine filling ingredients and pour over crust. Bake at 350° for 20 minutes.

TOPPING:
1/2 c. brown sugar
2 T. butter
1/2 c. walnuts, chopped
Combine ingredients for topping and sprinkle over other ingredients.
Bake another 15 to 20 minutes at 350°. Dessert will be bubbly when removed from oven. Cool.
Serve with Cool Whip. Yield: 15 servings.

 

 

 

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