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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Dessert Recipe

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This recipe for Peanut Butter Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 c. firmly-packed brown sugar
1/4 c. margarine
1 (6 oz.) pkg. chocolate chips
1/2 c. peanut butter
1 c. flour
Directions:
Directions:
Cream brown sugar, peanut butter and margarine. Add flour and blend until crumbly (reserve 1 cup). Press mixture into 9x13-inch pan and bake at 350° for 10 to 15 minutes.
 

Filling
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/4 c. peanut butter
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 (4 oz.) ctn. Cool Whip
Directions:
Directions:
Cream the cheese, sugar and peanut butter. Add vanilla. Add 1 egg at a time, beating well after each egg. Fold into Cool Whip. Pour filing over crust. Melt the chocolate chips and drizzle over filling. Cut through filling to marble chocolate. Sprinkle with reserved crust mixture. Freeze at least 2 hours.

 

 

 

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