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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oreo Cookie Dessert Recipe

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This recipe for Oreo Cookie Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Oreo cookies
1 env. gelatin
1/4 c. cold water
2/3 c. boiling water
6 egg whites
3/4 c. sugar
1 pt. whipped cream
1 tsp. vanilla
Directions:
Directions:
Dissolve 1 envelope gelatin in 1/4 cup cold water. Soak for 10 minutes. Add 2/3 cup boiling water. Cool completely. Beat 6 egg whites. Add 3/4 cup sugar and beat. Add gelatin and 1 pint whipped cream and 1 teaspoon vanilla. Grind cookies. Put 1/2 of the cookies in the bottom of a 9x13-inch pan. Add above mixture and other half of cookies.

 

 

 

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