Moon Cake Recipe

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This recipe for Moon Cake is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: DESSERTS

Ingredients:	Ingredients:

Directions:	Directions: CRUST: 1 c. water 1/2 c. margarine 1 c. flour 4 eggs Bring water and margarine to boil. Add flour all at once. Stir until mixture forms a ball. Remove from heat. Cool awhile. Add eggs, 1 at a time, beating with a spoon. Spread into ungreased 9x13-inch pan. Bake at 400° for 30 minutes. Do not prick or break bubbles. MIDDLE LAYER: 1 (8 oz.) pkg. cream cheese 2 (3 oz.) pkg. instant chocolate pudding (can use vanilla) 3 1/2 c. milk Blend cream cheese and milk briefly. Mix in dry instant pudding mix. Spread on cool crust and cool in refrigerator for 20 minutes. TOP LAYER: 1 (8 oz.) ctn. frozen whipped topping Nuts Chocolate Syrup Frost with Cool Whip. Drizzle with some chocolate syrup and sprinkle with nuts. Yield: 15 servings.

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Moon Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: