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Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 c. heavy cream
2 c. half & half
1 c. sugar
2 tsp. vanilla extract
Directions:
Directions:
In a bowl, combine all ingredients. Stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1 1/2 quarts.
For raspberry or strawberry ice cream, substitute 2 cups fresh or frozen berries for 1 cup half & half. Puree berries in a blender or food processor; stir into the other ingredients before freezing

 

 

 

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