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"The belly rules the mind."--Spanish Proverb

Cranberry Torte Recipe

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This recipe for Cranberry Torte is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
1 1/2 c. fresh, raw cranberries
1/4 c. chopped pecans
1/4 c. sugar
Wash and stem berries. Mix with nuts and sugar. Put in well-greased 9-inch square pan.

BATTER:
1/2 c. flour
1/2 c. sugar
2 T. Crisco
1 egg
1/4 c. butter, melted

Mix and pour over berries. Bake at 350° for 45 minutes. Cover with sauce.

SAUCE:
1 c. sugar
1/2 c. whipping cream
1/2 c. butter
Vanilla

Boil for 3 minutes. Serve hot over torte.

 

 

 

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