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Sugar-Free Cream Puffs Recipe

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This recipe for Sugar-Free Cream Puffs is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. sugar (Splenda)
2 tsp. cinnamon
10 flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 c. cold fat-free milk
1 pkg. sugar-free white chocolate or vanilla pudding
2 c. whipped cream
1/4 c. chocolate chips, melted
Directions:
Directions:
Coat each side of tortilla with cooking spray; sprinkle with cinnamon and sugar. Cut into four wedges. Place into muffin tin with circle-edge down (2 wedges will make cup). Bake at 350° for 10 minutes. Beat cream cheese until smooth. Beat milk and pudding for 2 minutes. Mix cream cheese and pudding mixture. Fold in whipped cream. Cover and refrigerate for 1 hour. Spoon 3 tablespoons into each cup. Drizzle with chocolate. Refrigerate for 5 minutes and eat.

 

 

 

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