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Chocolate Pudding Dessert Recipe

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This recipe for Chocolate Pudding Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
FIRST LAYER:
1 c. flour
1/2 c. butter or margarine
1/2 c. pecans
Blend well and press into 9x13-inch pan. Bake at 350° for 10 minutes. Cool.

SECOND LAYER:
Beat together:
1 Ig. pkg. cream cheese
1 c. powdered sugar
Then fold in 1 (8-ounce) carton Cool Whip and spread on cooled first layer crust.

THIRD LAYER:
Beat together:
2 sm. pkg. instant chocolate pudding
2 1/2 c. milk
Spread on cheese layer.

FOURTH LAYER:
1 (8-ounce) carton Cool Whip
Garnish with chopped nuts or toasted coconuts. Store in refrigerator. Freezes well.
Personal Notes:
Personal Notes:
Can use any flavor pudding.

 

 

 

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