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No-Bake Cheesecake Recipe

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This recipe for No-Bake Cheesecake is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Filling
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) ctn. Cool Whip
Directions:
Directions:
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Put into graham cracker crust. May either use a purchased graham cracker crust, or make your own in a pie plate. Chill until set, approximately 4 hours.
 

Topping
Ingredients:  
Ingredients:  
1 box. Junket Danish Dessert (raspberry or strawberry)
1 box frozen raspberries or strawberries
Directions:
Directions:
Follow directions on the Junket box as for the pie glaze. Thaw and drain the raspberries, reserving the syrup. Use that syrup and enough water to equal 1 3/4 cup. Stir in contents of package and bring to a full boil for one minute. Can be done in the microwave, in which you need to stir once a minute until it is boiling one full minute. Chill until thick enough to use as a glaze. Pour over set cheesecake.

 

 

 

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