Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frozen Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cheesecake is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
3 eggs, separated
1 c. cream, whipped
1 tsp. vanilla
Dash of salt
1 c. graham cracker crumbs
Directions:
Directions:
Cream together sugar and cheese; add 3 beaten egg yolks and salt. Add whipped cream and vanilla. Fold in 3 egg whites, beaten stiff. Put 1/2 cup crumbs in bottom of 9x13-inch pan. Pour in cheesecake mixture and cover with other 1/2 cup crumbs. Place in freezer and freeze hard. Cut and serve. If kept covered and frozen, it will keep for 2 weeks or more.
Can serve with blueberry, cherry or other toppings, or just serve plain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!