Cheesecake Recipe

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This recipe for Cheesecake is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: DESSERTS

Ingredients:	Ingredients:

Directions:	Directions: CRUST: 1/2 c. butter, melted 1/4 c. sugar 2 c. graham cracker crumbs Mix melted butter, sugar and graham cracker crumbs together. Press in 9x13-inch cake pan. Bake for 8 to 10 minutes at 375°, or until lightly browned. Cool. FILLING: 1 c. boiling water 1 sm. pkg. lemon Jello 3 T. lemon juice Mix boiling water, Jello and lemon juice until dissolved. Set aside to cool. When cool, whip until light. 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 tsp. vanilla 1 8 oz. Cool Whip Beat cream cheese, sugar and vanilla until fluffy. Add 1 (8-ounce) carton Cool Whip. Fold cream cheese mixture in Jello mixture. Pour over graham cracker crust. Cover and cool in refrigerator for about 1 hour, or until set. Spread favorite pie filling on top. Very light and delicious. Can also be frozen. Can use graham cracker ready-made pie crust, but will be extremely full.

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Cheesecake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: