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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham crackers, crushed
1 stick margarine, melted
2 c. powdered sugar
2 eggs
2 sticks margarine, room temp.
1 (20 oz.) can crushed pineapple, well drained
Sliced bananas
Fresh strawberries, thinly sliced
1 (8 oz.) ctn. Cool Whip
Hershey's chocolate, drizzle over Cool Whip
1/2 c. nuts
1/2 c. maraschino cherries, chopped
Directions:
Directions:
CRUST:
2 c. graham crackers, crushed
1 stick margarine, melted
Mix graham crackers and margarine. Pat into 9x13-inch pan for crust. Refrigerate.

FILLING:
2 c. powdered sugar
2 eggs
2 sticks margarine, room temp.
Beat ingredients for filling for 15 minutes. Spread over graham crust.

LAYER 1: 1 (20 oz.) can crushed pineapple, well drained
LAYER 2: Sliced bananas
LAYER 3: Fresh strawberries, thinly sliced
LAYER 4: 1 (8 oz.) ctn. Cool Whip
LAYER 5: Hershey's chocolate, drizzle over Cool Whip
LAYER 6: 1/2 c. nuts and 1/2 c. maraschino cherries, chopped

Sprinkle nuts and cherries on top. Chill for 3 to 4 hours.

 

 

 

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