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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
6 med. apples
1 (6 oz.) can thawed unsweetened apple juice
1 1/2 T. cornstarch
1 1/2 T. water
1 tsp. cinnamon
1/3 c. raisins
Directions:
Directions:
(Sugar-Free)
Peel and slice apples. Place apples and juice in heavy skillet. Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in water. Stir gently into apple mixture. Bring to a boil; reduce heat and simmer, covered, for 10 to 15 minutes, until thickened. Stir in cinnamon and raisins. Pour into greased 9x9- inch pan. Sprinkle with topping. Bake at 375° for 15 to 20 minutes, until browned.
 

Topping
Ingredients:  
Ingredients:  
3/4 c. quick oats
1/4 c. chopped walnuts
1/4 c. margarine
Directions:
Directions:
Mix oats and walnuts; add margarine. Mix with fork until crumbly.

 

 

 

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