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Escalloped Corn Recipe

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This recipe for Escalloped Corn is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn, drained
1 cup sour cream
2 eggs, slightly beaten
1 stick margarine, melted
1 pkg Jiffy Corn Bread mix
Directions:
Directions:
Mix all together, bake in 9 x 13 greased pan for 50 minutes at 350 degrees covered, then 10 minutes uncovered.

 

 

 

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