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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spicy Rice Recipe

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This recipe for Spicy Rice is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1.5- 2 lbs chicken cut into small pieces
Salt/pepper/garlic to taste
1TBSP Sesame oil/ olive oil for cooking chicken

2 TBSP Sesame Oil
1TBSP Dried Onion (This is a substitution for real onion)
1 1/2 TBSP fresh Garlic
1.5 TSP ginger
6 cups cold cooked rice (needs to be cold)
4 TBSP Soy Sauce
4Tsp Chinese Chili Oil (use less for less spicy rice)
2 -3 Tsp fish sauce
2 eggs
Directions:
Directions:
Cut up chicken. Season with salt, pepper, and garlic. Cook in hot frying pan in oil until done.

In large pan heat up garlic, onion, ginger in sesame oil. Once hot add rice and all other spices. Cook until rice is hot. Add finished chicken to rice.

In a separate pan, scramble eggs on low heat. Cook until done and cut unto very small pieces. Add cooked eggs to rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Taylor's favorite recipe


5/5
LOOKS SO GOODS BUT HAVE NOT TRIED IT!!

 

 

 

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