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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Soup Recipe

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This recipe for Mushroom Soup is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
2 cups chopped onions
1 lb. fresh mushrooms, sliced
2 tsp. dried dill wed
3 T paprika
1 T soy sauce
2 cups chicken broth
1 cup milk
3 T all purpose flour
1 tsp. salt
ground black pepper to taste
2 tsp. lemon juice
1/2 cup sour cream
1/4 cup chopped fresh parsley or dried equivalent
Directions:
Directions:
Melt butter in a large pot over medium heat. Sauté onions in the butter for 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in dill, paprika, soy sauce, and broth. Reduce heat to low and simmer for 15 minutes.
In a separate bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
Stir in the salt, pepper, lemon juice, parsley, and sour cream. Mix together and allow to heat through over low heat, about 3-5 minutes. Do not boil. Serve immediately.

 

 

 

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