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Monkey Bread Recipe

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This recipe for Monkey Bread is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes Pillsbury Country Style biscuits
1 c. sugar
2 tsp. cinnamon

1 c. brown sugar
3/4 c. butter
Directions:
Directions:
Grease a bundt pan and preheat oven to 350º F

Cut each biscuit into fourths and roll into a ball
Roll raw biscuit balls in the 1 cup of sugar and 2 tsp cinnamon mixture.

Place in the greased bundt pan.

Melt 1 cup of brown sugar and 3/4 cup butter, pour over raw biscuits.

Bake at 350º for 30 minutes. Let stand for 10 minutes and then turn out on plate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Alicia Amundson would make this for us at Eide Bailly during busy season. It's delicious and so easy!

 

 

 

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