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Beef and Broccoli Recipe

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This recipe for Beef and Broccoli is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced yellow onions
1 1/2- 1 3/4 lb. flank steak or beef bottom round steak, cut across the grain into -6 portions 13/ lb.
1/2 cup beef broth
1/2 cup soy sauce
2 T packed dark brown sugar or maple syrup
1 T rice wine vinegar or apple cider vinegar
1 T grated fresh ginger or equivalent of dried ginger
5 cloves garlic, minced
1 T cornstarch
4 cups fresh broccoli florets
Toasted sesame seeds (optional)
Directions:
Directions:
Place onions and meat in slow cooker. In a small bowl, mix broth, soy sauce, brown sugar, vinegar, ginger, and garlic; pour over meat mixture. Cover; cook on low 8-10 hours. Remove meat, reserving onion and liquid in cooker. Cover meat to keep warm.
In a small bowl combine 3 T cold water and the cornstarch. Mix into liquid in slow cooker. Turn heat setting to high. Add broccoli. Cover; cook about 15 minutes more or until cooking liquid is thickened and bubbly and broccoli is crisp-tender. Slice meat thinly across the grain. Stir into broccoli mixture. If desired, top with sesame seeds. Serve over rice or Chinese noodles.

 

 

 

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