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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast (2-1/2 to 3 pounds)
4 quarts water
1 cup medium pearl barley
1-1/2 cups chopped onions
1-1/2 cups chopped celery
1 tablespoon salt
1 teaspoon pepper
1 (28-ounce) can diced tomato, undrained
1-1/2 cups chopped carrots
1 (16-ounce) package frozen mixed vegetables
1/4 cup minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt
Directions:
Directions:
Place roast in a large Dutch oven or soup kettle. Add water, barley, onion, celery, salt and pepper bring to a boil. Reduce heat cover and simmer for 1 hour and 15 minutes or until meat is tender. Remove meat cool. Cut into bite-size pieces. Skim fat from broth. Add beef and remaining ingredients bring to a boil. Reduce heat cover and simmer for 45 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
When we come in from playing in the snow, I serve this hearty soup.

 

 

 

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