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Spicy Pork Chili Recipe

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This recipe for Spicy Pork Chili is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork
2 large onions, chopped
4 cloves garlic, minced
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup chopped celery
2 (14 1/2-ounce) cans diced tomatoes, undrained
1 (16-ounce) can kidney beans, rinsed and drained
1 (6-ounce) can tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon , dried red pepper flake
1/4 teaspoon cayenne pepper
dash hot pepper sauce
Directions:
Directions:
In a Dutch oven, brown pork and onions until pork is no longer pink drain. Stir in the garlic, peppers and celery cook for 5 minutes. Add remaining ingredients bring to a boil. Reduce heat cover and simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day.

 

 

 

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