Jambalaya, Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lbs Polska Kielbasa sausage, cubed (Eckrich preferred)
1 Onion, chopped (Large yellow or sweet)
½ Green bell pepper, chopped
½ Red (bell) pepper, chopped (optional)
1 can chicken broth (Campbells preferred)
1 can long grain rice (measure out using chicken broth can)
1 can water
Kitchen Bouquet
Cajun seasoning (optional)
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Directions: |
Directions:Cut sausage into ¼ coins
Using a deep/fryer skillet on high heat, brown sausage
Season with cajun seasoning (optional)
Add onion and bell pepper and simmer for a few minutes
Mix in Chicken Broth, Rice, and water. Give it a good stir.
Add a couple of splashes of Kitchen Bouquet and stir. You want the color of a medium-dark penny.
Bring to a boil.
Cover and reduce heat to medium-low for 25 minutes. Do not stir or remove lid till done. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Granny Pharr's quick and easy Jambalaya. Rick always makes a double batch for the family. "Great leftover". Different color bell peppers are just for show. They don't add much flavor. Red or sweet (bell) peppers are not spicy.
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